Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
Preparation time
-
Total: Approximately 10
minutes
-
Preparation: 5
minutes
-
Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
-
Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs: In a
bowl, beat the eggs with a pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a
fluffier texture.
-
Heat the pan: Place a
non-stick frying pan over medium heat and add butter or oil.
-
Cook the omelette: Once
the butter is melted and bubbling, pour in the eggs. Tilt the pan
to ensure the eggs evenly coat the surface.
-
Add fillings (optional):
When the eggs begin to set at the edges but are still slightly
runny in the middle, sprinkle your chosen fillings over one half
of the omelette.
-
Fold and serve: As the
omelette continues to cook, carefully lift one edge and fold it
over the fillings. Let it cook for another minute, then slide it
onto a plate.
-
Enjoy: Serve hot, with
additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the
additional fillings.